Details

Low Melting Point Agarose is commonly used as a gel matrix when fragment recovery is desired after electrophoresis. IBI low melt agarose is an excellent choice when paired with IBI PCR / Gel Extract Purification Products. The properties of low melt agarose promote quick and thorough digestion of gel slices during extraction procedures. IBI low melt agarose is derived by organic synthesis, which generates methoxylate groups from the basic agarose structure. This produces low melting and gelling temperatures when compared to standard agarose.